Broiled Sirloin

By Addie

Serve this succulent beef with fluffy mashed potatoes, fresh greens and crusty bread—it's a meal fit for company!—Sue Ross, Casa Grande, Arizona

Ingredients

• 1 medium onion, chopped
• 1/2 cup lemon juice
• 1/4 cup canola oil
• 1 teaspoon garlic salt
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon celery salt
• 1/2 teaspoon pepper
• 3 pounds beef top sirloin or round steak (about 1 inch thick)
• 2 tablespoons butter, melted

Preparation

Step 1

In a large resealable bag, combine the onion, lemon juice, oil, garlic salt, thyme, oregano, celery salt and pepper; add beef. Seal bag and turn to coat; refrigerate for 6 hours or overnight.

Drain and discard marinade. Broil steak 6 in. from the heat for 8 minutes. Brush with butter and turn. Broil 6 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). May be frozen up to 3 months.