Honey Fried Chicken

By ctaubenheim

From: Fast & Healthy Cookbook

Ingredients

• 3 lbs cut up chicken
• 3/4 cup honey
• 3/4 to 1 cup buttermilk baking mix
• 2 tsp dry mustard
• 1/2 tsp paprika
• vegetable oil

Preparation

Step 1

Coat chicken with honey; set aside. Combine buttermilk baking mix, mustard, paprika, salt and pepper in shallow dish; dredge chicken in mixture. Heat 1/2 inch oil to 375 in 12 inch skillet over medium heat. Carefully place chicken in hot oil and cook about 5 minutes or until underside of chicken is golden; turn chicken pieces and cook about 5 minutes. Reduce heat to low and cook 15 to 20 minutes more or until chicken juices run clear. Remove chicken; drain on paper towels. Repeat with remaining chicken pieces.

TIP: Chicken can be browned in hot oil, placed on baking sheet and baked at 350 for 25 to 35 minutes or until chicken juices run clear.