5/5
(1 Votes)
Ingredients
- cabbage
- parsley
- red onion
- mayonnaise
- Creole mustard
- lemon juice
- honey
- cayenne
- salt.
- crab cakes
- Creole slaw.
Preparation
Step 1
Mix 1 cup sliced cabbage, 1/4 cup each sliced red onion and chopped parsley, 3 tablespoons mayonnaise and 1 tablespoon each Creole mustard, lemon juice and honey; season with cayenne and salt. Fry your favorite crab cakes. Serve on rolls with the Creole slaw.