manicotti with spinach and cheese

By á-6498

Ingredients

• 1 package manicotti
• 3/4 lb fresh spinach boiled and finely chopped
• 1 egg beaten
• 500 g ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 tsp salt
• 1.4 tsp pepper
• 1/4 tsp nutmeg
• 2 tbsp bread crumbs
• 1 - 24 oz can tomato sauce

Details

Servings 5

Preparation

Step 1

cook manicotti according to package directions.drain and set aside.in a large mixing bowl combine ricotta ,spinach and egg.stir.continue stirring and add the 1/4 cup grated parmesan cheese,mozzarella cheese,salt,pepper,nutmeg and breadcrumbs.spread 1/4 cup tomato sauce over the bottom of a 9x13 baking dish..fill manicotti with spinach and cheese mixture and place a single layer in dish.cover with remaining sauce and sprinkle with parmesan cheese.cover and bake at 350 for 30-45 minutes or until tender.