Breakfast Casserole

By Terry M

Ingredients

• 1 can cresent rolls
• 6 eggs
• 3/4 cup milk
• 1 cup shredded swiss cheese
• 1 small package of real bacon bits
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

Spread cresent rolls in a 9 x 13 glass dish pinching together seams and pressing up the sides a little. Sprinkle cheese and bacon bits over cresent rolls. In a medium bowl whisk eggs, milk, salt and pepper together. Pour egg mixture over cheese. Bake at 350 for 40-45 minutes.