Buffalo Chicken Dip

Ingredients

  • 2 cups diced or shredded cooked chicken
  • 1/4 cup cayenne pepper sauce
  • 1 cup mayo
  • 1 cup shredded cheddar cheese
  • 2 T finely chopped green onions
  • 1 tsp lemon juice
  • 1/4 cup crumbled blue cheese

Preparation

Step 1

Bake 375. 20 mins. or till bubbling.
Toss chicken with pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1 1/1 qrt. shallow casserole, sprinkle with blue cheese.
Serve with celery