Spinach Ravioli Lasagna (Lazy-Day Lasagna)
By longhornfans
Rate this recipe
4/5
(6 Votes)
Ingredients
- 1 1/2 (26-oz) jars marinara sauce
- 3 (13-oz) packages frozen ravioli
- 1 (10-oz) package frozen chopped spinach, thawed and squeezed dry
- 8 oz grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
Details
Servings 8
Adapted from dashrecipes.com
Preparation
Step 1
1. Preheat oven to 375°F.
2. Spread a thin layer of sauce in a 9-by-13-inch or large round baking pan. Arrange ravioli in a single layer, then add half the spinach, half the marinara, and half the mozzarella.
3. Repeat layers. Top with Parmesan cheese.
4. Cover pan with foil. Bake for 35 minutes. Uncover and bake for 15 minutes more, or until cheese is melted and pasta is cooked. Let stand for 5 minutes.
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