Raspberry Phyllo Tarts
By Love2cook_
Rate this recipe
5/5
(2 Votes)
Ingredients
- 1 package mini phyllo shells
- 3 T graham cracker crumbs
- 1 T melted butter
- 1 tsp sugar
- 1 1/2 T honey
- 4 oz ff cream cheese
- 45 fresh raspberries
Details
Preparation
Step 1
Bake shells 350 for 5 mins or till crisp. Cool on wire rack.
Combine crumbs, butter and sugar. Spoon 1/2 tsp into shell. Combine honey and cheese and beat till smooth. Spoon 1 tsp into shell. Top each shell with 3 raspberries. Sprinkle w/remaining 1 T crumb mixture
You'll also love
- Blueberry-Bourbon Barbecue Sauce 4.5/5 (2 Votes)
- Linguine With Clams and Red... 5/5 (2 Votes)
- Bamia Stew (Lamb and Okra) 4.7/5 (3 Votes)
- Lemon Blueberry Balsamic... 4.5/5 (2 Votes)
- Red Raspberry Velvet Cake 4.3/5 (15 Votes)
Review this recipe