Baked Potstickers w/ Sweet Asian Dipping Sauce

By Love2cook_

Ingredients

• Dipping Sauce:
• 1 can 8oz. water chestnuts, drained and chopped
• 1/2 cup thinley sliced green onions w/tops
• 1/4 cup grated carrots
• 1 tsp. peeled and grated fresh gingerroot
• 1 can 10oz chunk white chicken, drained and flaked
• 1 T reduced sodium soy sauce
• 1 egg white, lightly beaten
• 1/4 cup reduced fat mayo
• 1 garlic clove, pressed
• 24 square wonton wrappers
• EVOO
• 1/2 cup red jalapeno jello
• 1/4 cup rice vinegar
• 2 T reduced sodium soy sauce

Preparation

Step 1

Mix all ingredients well. Fill wrappers and close into various shapes, Pyramid, Ruffle, Candy Wrapper, Envelope, using water to seal.
Lightly spray, bake 12-15 mins or till golden brown.
Remove and cool on rack.

Dipping Sauce:
Microwave jelly 40 seconds or till warm, whisk in vinegar and soy sauce.

Serve