- 2
4/5
(1 Votes)
Ingredients
- 2 cups pumpkin or squash seeds
- 1 1/2 tsp salt
- 1 1/2 tbsp salad oil
Preparation
Step 1
Separate fiber from pumpkin or squash seeds. Sprinkle salt on rimmed cookie sheet. Arrange seeds on salt in single layer. Drizzle with salad oil. Bake at 300 F for 45 to 50 minutes or until crisp and brown; stir occasionally. Cool. Store in dry place.