Darrin's Beef Stew

Darrin's Beef Stew
Darrin's Beef Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound sirloin steak, cut into 1/2-inch pieces

  • 1

    pound cremini or button mushrooms, stems trimmed and caps halved

  • 2

    shallots, coarsely chopped

  • 2

    tablespoons extra-virgin olive oil

  • Coarse salt and ground pepper

  • 4

    cups low-sodium chicken broth or water

  • 1/2

    cup quick-cooking barley (see editor's note)

  • Chopped fresh parsley for garnish, optional

Directions

1. Preheat oven to 425 degrees. In a roasting pan or rimmed baking sheet, toss together steak, mushrooms, shallots, olive oil and season with salt and pepper. Arrange in a single layer and roast until beef and mushrooms are browned, about 30 minutes. 2. Transfer beef mixture to a medium pot and add 4 cups low-sodium chicken broth or water and 1/2 cup quick-cooking barley. Bring mixture to a boil over medium-high heat, then reduce heat and simmer until barley is soft, about 12 minutes. 3. To serve, season with salt and pepper and top with chopped fresh parsley, if desired.

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