Apple Sausage Cheddar Torte
By JimMac
This recipe won first place at the North Carolina State Fair in 2011, in the apple category. '
Bon Appétit.
Ingredients
- 1/2 C. chopped onions
- 2 c. peeled, chopped fresh apples such as Granny Smith
- 1 T. sugar
- 1/4 t. cinnamon
- l c. ricotta cheese
- 4 eggs
- 2 c. shredded cheddar cheese
- 3/4 lb cooked sausage
Details
Servings 8
Preparation
Step 1
Have one deep dish large pie crust shell baked and ready to be filled....
Preheat oven to 350 degrees....
In frying pan melt 2 T butter....add :
1/2 C. chopped onions
2 c. peeled, chopped fresh apples such as Granny Smith
1 T. sugar
1/4 t. cinnamon
Cook for several minutes until apples are tender....remove from heat...
In prepared pie shell, pour 3/4 lb cooked sausage in bottom of pie shell..
Layer cooked apple mixture on top of sausage
Make cheese topping as follows:
l c. ricotta cheese
4 eggs
2 c. shredded cheddar cheese
Mix ingredients well....pour on top of apples.....bake in 350 degree oven for 40-45 min....let sit for 10 min. and serve....looks delicious...really want to try this...could make this as spicy or mild as preferred......
You'll also love
- Chunky Chicken and Corn Chili with... 4/5 (1 Votes)
- Lemon Mint Pork Tenderloin 4/5 (2 Votes)
- hidden valley bacon and cheddar dip 4/5 (1 Votes)
- Apple/ Peach/ Plum Crisp 4/5 (1 Votes)
- Bisquick Sausage Cheese Balls 4/5 (1 Votes)
- Sausage Apple Turnovers 4/5 (1 Votes)
Review this recipe