scalloped potatoes
By á-6498
Rate this recipe
5/5
(1 Votes)
Ingredients
- combine:
- 4 or 5 medium potatoes thinly sliced(4 cups)
- 2 tbsp flour
- 1 1/2 tsp salt
- 1/8 tsp pepper
- have ready:
- 1/2 cup chopped onions
- 2 tbsp margarine
- 1 1/2 cups hot milk
Details
Preparation
Step 1
arranga alternate layers of potatoes,onions and seasoned flour in a greased 2 quart casserole dish..dot with margarine. pour hot milk over top and sprinkle with paprika.bake covered at 375 for 45 minutes.uncover and bake 15 minutes longer or until potatoes are tender and top is slightly brown.
You'll also love
- Steamed Clams w/ Shrimp 5/5 (1 Votes)
- Corned Beef Stroganoff 4/5 (4 Votes)
- Chicken with Provencal Herb... 5/5 (1 Votes)
- Butter Garlic Pretzels 5/5 (1 Votes)
- Lobster Ravioli with Seared... 4/5 (2 Votes)
- Round Steak and Potato Casserole 3.9/5 (9 Votes)
- Scallops Au Gratin (microwave) 3.5/5 (2 Votes)
Review this recipe