French Toast Casserole
By Kmac_4
Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- For the Topping:
- 1 loaf (10 oz) French bread, cut into 1-inch cubes (10 cups)
- 8 eggs
- 3 C milk
- 4 t sugar
- t vanilla
- 3/4 t salt, optional
- 2 T butter
- 3 T sugar
- 2 t cinnamon
- Maple syrup, optional
Details
Servings 12
Cooking time 50mins
Preparation
Step 1
Place bread cubes in a greased 13 x 9 in. baking dish. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt. Pour over bread. Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Dot with butter. Combine sgar and cinnamon; sprinkle over the top.
Cover and bake at 350 for 45 - 50 minutes or until knife inserted near center comes out clean. Let stand for 5 minutes. Serve with syrup.
Review this recipe