Red-Onion Topped Potatoes

By á-3646

Ingredients

• 3 large potatoes
• salt
• pepper
• 1 cup romano cheese
• 3/4 cup chopped cilantro
• 1 tsp garlic

Preparation

Step 1

Heat oven to 375*.

Bake potatoes 1 hour.

Cut potatoes lengthwise in half. Score tops crisscross fashion. Sprinkle with salt and pepper.

Mix remaining ingredients. Divide mix among potatoes. Press into scores and on top of each potato.

Bake 5-10 minutes.