strawberry vanilla shortcut
By á-6498
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 1/2 cups cold milk
- 1 package(4 serving size) instant pudding mix
- 3/4 cup thawed cool whip topping
- 1 package pound cake cut into 12 slices
- 2 cups strawberries sliced
- 6 tbsp thawed cool whip topping
Details
Servings 6
Preparation
Step 1
pour milk into large bowl.add dry pudding mix.beat with wire whisk for 2 minutes or until well blended.gently stir in 3/4 cup whipped topping.place1 of the cake slices on each of 6 dessert plates.top evenly with half the strawberries and all the pudding mix.cover with the remaining cake slices and the remaining strawberries.top with the remaining whipped topping.serve immediately or cover and refrgerate up to 1 hour before serving.
chocolate strawberry shortcut
prepare as directed.using chocolate instant pudding and marble pound cake
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