Black-Eyed Pea and Tomato Salsa

By LaLaCooks

Laura Zapalowski, Cooking Light

APRIL 2011

Ingredients

• 1 cup chopped tomatoes
• 1/4 cup prechopped red onion
• 3 tablespoons chopped poblano chile
• 2 tablespoons chopped fresh cilantro
• 2 1/2 tablespoons fresh lime juice
• 1/4 teaspoon minced fresh garlic
• 1/8 teaspoon salt
• 1/8 teaspoon ground cumin
• 1/8 teaspoon freshly ground black pepper
• 1 (15.8-ounce) can black-eyed peas, rinsed and drained

Preparation

Step 1

1. Place all ingredients in a large bowl, and toss to combine.