Corn-Stuffed Pork Chops
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1 TBS butter'
- 3/4 cup corn bread stuffing mix
- 1/2 cup frozen corn, thawed
- 2 TBS chopped pimentos
- 1/4 tsp salt
- 1/8 tsp pepper
- 4 bone in pork loin chops (7 oz each)
In a large skillet, saute the onion and green pepper in butter, until tender. Stir in stuffing mix, corn, pimentos, cumin, salt and pepper
Cut a pocket in each chop by slicing almost to the bone. Stuff each chop with mixture. Secure with toothpick if needed.
Place in a 11 x7in baking dish sprayed with cooking spray. Bake uncovered, at 375 for 35-40 min or until meat reaches 160 discard toothpicks