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Baked Macaroni & Cheese

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 lb. Elbow macaroni
  • l bar Crackle Barrel Extra Sharp White Cheddar Cheese
  • 1/2 stick butter (chopped)
  • 1 - 2 c. milk
  • Paprika

Details

Preparation

Step 1

Cook elbow macaroni. Shred Crackle Barrel Cheese. Drain macaroni, add shredded cheese, chopped butter, milk and stir until melted. Sprinkle with paprika. Cook 45 min at 350.

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