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Bistro Steak

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Rate this recipe 4/5 (2 Votes)
Bistro Steak 1 Picture

Ingredients

  • 1/2 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing
  • 1 boneless beef sirloin steak (1 lb.)
  • 1/2 cup BULL'S-EYE Original Barbecue Sauce

Details

Servings 4
Preparation time 50mins
Cooking time 70mins
Adapted from kraftrecipes.com

Preparation

Step 1

POUR dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.

HEAT grill to medium heat. Remove steak from marinade. Discard marinade.

GRILL steak 13 to 16 min. or to medium doneness (160°F), turning and brushing occasionally with barbecue sauce for the last few minutes.

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