5/5
(1 Votes)
Ingredients
- 1 small bag of baby carrots
- 1 can chunked pineapple (we used 20 oz can)
- 1/2 large red onion cut in chunks
- 2 cloves garlic
- 4 chicken breasts or 6 thighs
- 1/2 cup teriyaki sauce
- Salt and Pepper to taste
Preparation
Step 1
Layer vegetables/fruit/garlic first, then add the chicken on top. Drizzle teriyaki sauce over the chicken and add salt and pepper to taste. Cover and cook on low for 8 hours. We will be serving ours over white rice.