- 6
Ingredients
- 2 (24oz) packages refrigerated simply potatoes traditional mashed potatoes
- 1/2 (8oz) package cream cheese
- 3/4 teaspoon ground black pepper
- 3 1/2 cups shredded rotisserie chicken breast, divided
- 2 cups shredded cheddar cheese, divided
- 1 cup chopped green onion, divided
- 1 (12oz) package fresh broccoli florets, divided
- 6 slices bacon, cooked, crumbled, and divided
Preparation
Step 1
1. Preheat oven to 375. Grease a 13x9 inch baking dish. Peel back film at corner of each package of potatoes to vent. Microwave on high for 3 minutes.
2. In a large bowl, combine potatoes, cream cheese, and pepper; beat at medium speed with a mixer until combined. Stir in 1 3/4 cups chicken, 1 cup cheese, 2/3 cup green onion, half of broccoli, and half of crumbled bacon. Spread mixture in prepared dish. Sprinkle with remaining 1 3/4 cups chicken, remaining broccoli, remaining bacon, and remaining 1 cup cheese.
3. Cover and bake for 45 minutes or until cheese melts and casserole is heated through. Top with remaining 1/3 cup green onion.
**Casserole may be assembled up to 1 day ahead and refrigerated. Bake, covered at 325 for 20 minutes; increase oven temperature to 375, and bake for 40 minutes longer or until heated through.