Potato Casserole
By Nicole-2
Rate this recipe
5/5
(1 Votes)
Ingredients
- 6 Potatoes (I like to use red-skin)
- 1/2 Tspn Salt
- 1 Cup Sour Cream
- 1 Cup Shredded Cheddar
- 1/4 Cup of Green Onion (approximately)
- 1/4 Cup of Butter Melted
Details
Preparation
Step 1
Preheat oven to 425. Boil Potatoes until slightly firm (soft but not falling apart) Mix all ingredients and potatoes in a large bowl and put into a buttered baking pan (8x8). Melt butter and pour over the top. Bake for approximately 25 minutes. Serves about 4-6 people.
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