Breasts Bacon Wrapped/Cream Cheese Stuffed
By á-49759
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 1 boneless skinless chicken breast
- 2 tablespoons cream cheese
- 1 tablespoon green onion, Chopped
- 2 pieces bacon, Partially Cooked
Details
Adapted from facebook.com
Preparation
Step 1
Pound out Chicken breast so it is about 1/4" thick.
Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
Roll Chicken breast up to conceal cream cheese.
Wrap partially cooked bacon around chicken breast and secure with toothpick.
Place on baking sheet and bake for about 30 minutes at 375.
Broil for about 5 minute to crisp bacon.
you can sub turkey bacon for the bacon, and a low fat cream cheese to make this healthier !!
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