- 12
Ingredients
- 1 (16oz) pkg refrigerated sugar cookie dough
- 3 cups powdered sugar
- 1 cup creamy peanut butter
- 2 tablespoons buter, melted
- 1 cup semisweet chocolate morsels
- 1/2 cup butter
Preparation
Step 1
1. Preheat oven to 350. Press cookie dough into bottom and up sides of a lightly greased 9 inch pie plate. Bake at 350 for 40 minutes or until golden. Cool on a wire rack at least 15 minutes.
2. Meanwhile, place 1 cup powdered sugar, peanut butter, 1/4 cup water, and 2 tblsp. melted butter in a large bowl. Beat at medium speed with an electric mxer until smooth. Gradually add remaining 2 cups powdered sugar, beating until moistened. (Mixture will be crumbly)
3. Firmly press peanut butter mixture into cookie crust.
4. Combine chocolate morsels and 1/2 cup butter in a medium saucepan. Cook over low heat until chocolate and butter melt, stirring until smooth; pour over peanut butter mixture, spreading to edges of crust. Chill 3 hours or until chocolate is firm. Cut into wedges.