potato soup

By á-6498

Ingredients

• 1 nedium onion finely chopped
• 2 tbsp bacon fat or margarine
• 2 tbsp finely chopped celery leaves
• 3 cups boiling water
• 4 medium potatoes peeled amd cubed
• salt and pepper to taste
• 3 cups milk

Preparation

Step 1

melt fat and saute onions until ;ightly browned.add celery ,water,potaoes,salt and pepper.reduced heat to low and simmer,covered,about 15 minutesor until potatoes are tender,add milk and reheat to boiling point.