rhubarb pie
By á-6498
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- rhubarb
- flour
- sugar
- 1 egg beaten
- pie crust
Details
Preparation
Step 1
wash rhubarb and cut up finely.in a bowl mix rhubarb with enough flour to thicken and enough sugar to sweeten.put in pie shell.pour beaten egg over mixture in pie shell.
bake at 350 for 40-50 minutes or until done
You'll also love
- Chunky Chicken and Corn Chili with... 4/5 (1 Votes)
- CLYDE'S CRAB CAKES RECIPE 4/5 (1 Votes)
- Black Bean Salad with Corn, Red... 4/5 (1 Votes)
- Raspberry Rhubarb Freezer Jam 0/5 (0 Votes)
Review this recipe