Rate this recipe
4.5/5
(2 Votes)
0 Picture
Ingredients
- 10 eggs (8 big ones and 2 egg whites)
- 1 lb. Medium egg noodles
- 2 sticks butter
- 10 oz. jar of Peach or Apricot preserves
- 1 cup sugar
- 1/2 box white or golden raisins (optional)
- Cinnamon sugar
Details
Preparation
Step 1
Oven to 450. Cook noodles for about 10-15 minutes until tender. Drain. Do NOT rinse. Add butter to hot noodles. While noodles are cooking - mix the following together: Beat eggs and sugar good. Add preserves and raisins. Add mixture to hot buttered noodles - grease pyrex dish - sprinkle bottom dish with cinnamon sugar then add noodle mixture and sprinkle top of noodles with cinnamon sugar. Bake at 450 for 10 minutes - Turn oven DOWN to 350 for another 35 - 40 minutes or until top is golden brown.
You'll also love
- Jello & Cool Whip Strawberry Trifle 4.5/5 (2 Votes)
- Cardamom Plum Cake 4.5/5 (2 Votes)
- Peach Cobbler 3.3/5 (3 Votes)
- Barefoot Contessa's Shrimp Scampi... 4.5/5 (2 Votes)
- Roast Pork Tenderloin with... 2.8/5 (4 Votes)
- Hot German Buttered Noodles 4.5/5 (2 Votes)
- Peach Cobbler from the TX... 4.3/5 (3 Votes)
- Grilled Chicken Sandwich with... 2.5/5 (2 Votes)
Review this recipe