Blade Steaks With Onion Gravy

By á-174942

Ingredients

• 1 medium purple onion quartered, and cut into 1/4" slices
• 4 chuck blade steaks - (to 6)
• Creole seasoning or other seasoning mix
• (salt and pepper will do)
• 3 tablespoons flour
• 3 tablespoons cold water
• 1 teaspoon Kitchen Bouquet
• (or other gravy browning sauce)
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 4

Preparation

Step 1

Place sliced onions in the Slow cooker. Sprinkle the steaks with seasoning mixture; place in Slow cooker on the onions. Blend flour and cold water; stir with a fork or small whisk until smooth. Add gravy browning sauce; spoon over steak. Cover and cook on LOW for 7 to 9 hours.

This recipe yields 4 to 6 servings.