Sugar Cookie

makes 24 small cookies

Sugar Cookie

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  • Prep Time


  • Total Time


  • Servings



  • 2

    sticks butter softened

  • cups powdered sugar

  • cups flour

  • 1

    tsp vanilla

  • 1

    tsp cream of tarter

  • 1

    tsp baking soda

  • 1



Whip together butter and sugar. Add flour, vanilla, cream of tarter, soda, and egg. On slow, stir together ingredients until combined. Turn the dough out onto a floured board and wrap it with plastic wrap. Let the dough rest in the refrigerator for 20 minutes. Unwrap the dough and put it on a floured board. Be sure to flour the rolling pin as well. Roll out dough until 1/4 inch thick. Cut shapes Place them on a parchment lined baking sheet. Bake 6-8 minutes at 350 degrees, just until edges begin to brown - baking time will depend on size and thickness of the cookie.


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