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Ingredients
- 4 Boneless skinless chicken breasts
- 3 Carrots
- 2 Tablespoons of real bacon bits
- 1 Teaspoon minced garlic
- 1 Package ranch dressing mix
- 1 Can cream of chicken soup
- 1 Cup sour cream
- Cooked egg noodles
Preparation
Step 1
First put the bacon, garlic, ranch dressing mix in a bowl.
Chop up the carrots and add.
Next add the soup and the sour cream and mix it all together.
Put the chicken in the slow cooker and add the mixture.
Cook on high for at least 3 hours.
Shred the chicken by running a fork through it.
Can serve over noodles.