Crunchy Snow Peas with Almonds

By Hklbrries

Ingredients

• 1 tbsp Mrs Dash Onion and Herb Blend
• 2 tbsp olive oil
• 1 lb snow peas, trimmed
• 4 tsp fresh lemon juice
• 4 tsp minced shallots
• 2 tbsp slivered, unsalted oven-toasted almonds

Preparation

Step 1

Warm olive oil in a small saute pan.

Increase heat to medium and add snow peas. Add a few drops of water while tossing quickly.

Cook about 3 to 4 minutes, leaving snow peas crisp.

Add lemon juice and toss again.

Spoon onto a plate, sprinkle with shallots, almonds and Mrs Dash Onion and Herb Blend. Drizzle 1 tbsp of cooking juices over snow peas.