Birthday Cake Popcorn

By á-50275

sweet / salty and crunchy treat

Ingredients

• 1 1/2 c- melted almond bark or white chocolate
• 1/4 c - vegetable shortening
• 1 1/2 c - white or yellow cake mix
• 6 c - popcorn
• 1/4 c - sprinkles or mini M&Ms

Preparation

Step 1

Microwave the chocolate for 30 second intervals once melted, and the text about shortening and stir until completely melted. Then mix in the cake mix, pour over the popcorn, using two spoons tossed like a salad. Layout on a cookie sheet lined with parchment paper. Top with sprinkles or mini M&M's, refrigerate until completely hard. Crumble, serve and enjoy