King Ranch Chicken

By LPGerrald

Ingredients

• 4-6 Chicken Thighs, boiled
• 1 can cream of chicken + 1/2 can water
• 1 can cream of mushroom + 1/2 can water
• 1 can rotel
• 1 bag doritoes
• grated cheddar cheese

Preparation

Step 1

Boil the chicken till done, then pull from bones. In a bowl, mix rotel, cream of chicken and cream of mushroom. Add chicken.

In 13x9 baking dish, spread layer of chips. Pour chicken/soup mixture on top. Top with cheese and bake at 400 till cheese melts.