Simply Slow Cooked Chicken Soup

By jab120638

Ingredients

• 2 2 2 small onions, chopped
• 2 2 2 stalks celery, diced
• 2 2 2 carrots, sliced
• 1 1 1 teaspoon salt
• 1/4 1/4 1/4
• teaspoon teaspoon pepper
• 1/2 1/2 1/2
• teaspoon teaspoon basil
• 1/4 1/4 1/4
• teaspoon teaspoon thyme
• 1/4 1/4 1/4
• teaspoon teaspoon sage
• 2 2 2 tablespoons dry parsley flakes
• 1 1 package 1 (10-ounce) package frozen peas
• 3 3 3 pounds whole broiler/fryer chicken
• 2 1/2 2 1/2 2 1/2
• cups cups water
• 1/3 1/3 1/3
• cup cup raw converted rice

Preparation

Step 1

Place all ingredients in slow cooker except rice in order listed. Cover and cook on low 8 to 10 hours (high 4 to 6 hours). One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker. Add rice. Cover and cook the additional hour on high.