"Blow Your Mind" Baked Chicken Wings

"Blow Your Mind" Baked Chicken Wings
"Blow Your Mind" Baked Chicken Wings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    teaspoons Cornstarch

  • Coconut Oil

  • 3

    Garlic Cloves; minced

  • 1

    tablespoon Grated Fresh Ginger

  • 3

    Scallions; sliced - whites & greens separated

  • 1/4

    cup Low-Sodium Soy Sauce

  • 1/2

    cup Honey

  • 2

    Limes; juiced

  • 1

    tablespoon Sesame Oil

  • 2

    tablespoons Chili Flakes

  • 2

    pounds Chicken Wings; separated - tips removed

Directions

Preheat oven to 350º F. ingredients 2 teaspoons Cornstarch 1 tablespoon water; more as needed instructions In a small bowl make a slurry with the cornstarch and a tablespoon of water, plus more as need. Set aside. ingredients Coconut Oil 3 Garlic Cloves; minced 1 tablespoon Grated Fresh Ginger Scallion Whites instructions Heat a few tablespoons of Coconut Oil in a sauté pan. Toss in the Garlic, Ginger and Scallion Whites, cooking for 30 seconds or until fragrant. ingredients 1/4 cup Low-Sodium Soy Sauce 1/2 cup Honey Lime Juice 1 tablespoon Sesame Oil 2 tablespoons Chili Flakes instructions Stir in the Soy Sauce, Honey, Lime Juice, Sesame Oil and Chili Flakes. Whisk in the Cornstarch slurry and bring to a boil. Reduce to a simmer and cook for 3-4 minutes until sauce has thickened slightly. Remove from heat and allow to cool to room temperature. Sauce can be made a few hours in advance and stored in the fridge. ingredients 2 pounds Chicken Wings; separated - tips removed instructions Season Chicken Wings with Salt & Pepper and place in arimmed baking dish. Bake for 20 minutes. instructions Pour sauce over wings and return to the oven for 20 minutes or until wings are cooked through and sauce is sticky. ingredients Scallion Greens instructions Remove from oven and allow to cool slightly before serving. Garnish with reserved Scallion Greens.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: