Granny’s Oyster Stew…

By Tabatha

Ingredients

• 2 cups whole milk or half and half
• 1 cup oysters, liquid also
• 2 Tbsp butter
• 1/2 tsp salt
• 1/4 tsp celery salt
• Dash pepper
• Parsley for garnish, optional
• Chives for garnish, optional

Preparation

Step 1

Heat oysters in their own liquor about 5 minutes or until edges begin to curl. Heat milk, do not boil. Add butter, seasonings and hot milk to Oysters. Serve immediately with or without garnish.
Serves 2

Variations:
Use onion salt in place of celery salt
Add 1 pinch cayenne pepper
Add 1 pinch paprika
Add green onions, diced as garnish or fry a couple in butter and add to stew
Add dash or two of Tabasco