Hearty Beef Stew

By carvalhohm2

Ingredients

• 1 pound beef stew cubes
• 4 carrots, sliced
• 4 red potatoes, cut into large cubes
• 1 package dry onion soup mix
• 2 cans 98% fat-free cream of mushroom soup
• 1 (8 oz) can tomato sauce
• 1 (10 oz) package frozen green peas

Details

Adapted from sixsistersstuff.com

Preparation

Step 1

Place all ingredients in a resealable gallon-sized freezer bag. Double-bag this stew because it stuffed the freezer bag to the brim! Mix together and zip bag closed. Freeze.

When ready to eat, remove from freezer and thaw in fridge for 24 hours.

Cook on LOW for 7-10 hours (or HIGH for 5-6 hours).