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Ingredients
- Red Potatoes
- Olive oil
- salt and pepper
Preparation
Step 1
Boil potatoes for about 20 minutes until fork tender. Drain.
Coat a rimmed cookie sheet with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass.
Drizzle with more EVOO and salt and pepper to taste. Bake at 425 degrees for 20-30 minutes until slightly golden.