Raspberry Vinaigrette

By Hklbrries

This recipe was given to me by the mother (Judy) of the couple that owned the Lakeview Resort on Lake Pend O'Reille. We'd sometimes boat over there on a summer afternoon and have lunch and swim off the dock.

Ingredients

• Herbs de Provence:
• 1/2 cup Dijon mustard
• 1/2 cup raspberry or tarragon vinegar
• 2 tbsp dried herbs de Provence
• 1 tbsp pepper
• 1 cup safflower oil
• 24 raspberries
• Tarragon
• Chervil
• Thyme

Preparation

Step 1

Whisk first four ingredients. Gradually add oils while whisking. Add raspberries. Serve over green salad.