Creamy Lasagna Roll Ups

By Nicole S

Ingredients

• 1 lb. lean ground beef
• 4 cloves garlic, minced
• 1 jar (24 oz.) spaghetti sauce
• 1 can (14 oz.) diced tomatoes, drained
• 1/2 cup Grated Parmesan Cheese, divided
• 2 eggs
• 1 tub (10 oz.) PHILADELPHIA Italian Herb Cooking Creme
• 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
• 2 T chopped fresh parsley
• 12 cooked lasagna noodles

Details

Preparation time 30mins

Preparation

Step 1

HEAT oven to 350ºF.

Brown meat with garlic in large skillet; drain. Stir in spaghetti sauce, tomatoes and 1/4 cup Parmesan; set aside. Combine eggs, cooking creme, shredded cheese and parsley.

Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.

Spread each noodle with 3 Tbsp. cheese mixture; roll up. Place, seam-sides down, over sauce in dish.

Top with remaining sauce and Parmesan. Cover. Bake 45 to 50 min. or until heated through.