Creamy Lasagna Roll Ups

Creamy Lasagna Roll Ups

Photo by Nicole S.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb. lean ground beef

  • 4

    cloves garlic, minced

  • 1

    jar (24 oz.) spaghetti sauce

  • 1

    can (14 oz.) diced tomatoes, drained

  • ½

    cup Grated Parmesan Cheese, divided

  • 2

    eggs

  • 1

    tub (10 oz.) PHILADELPHIA Italian Herb Cooking Creme

  • 1

    pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

  • 2

    T chopped fresh parsley

  • 12

    cooked lasagna noodles

Directions

HEAT oven to 350ºF. Brown meat with garlic in large skillet; drain. Stir in spaghetti sauce, tomatoes and 1/4 cup Parmesan; set aside. Combine eggs, cooking creme, shredded cheese and parsley. Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Spread each noodle with 3 Tbsp. cheese mixture; roll up. Place, seam-sides down, over sauce in dish. Top with remaining sauce and Parmesan. Cover. Bake 45 to 50 min. or until heated through.


Nutrition

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