Indoor Grilled Pork Chops

By Janet-2

Ingredients

• Spice Rub:
• Rib chops or center cut chops
• 2 qts. of water
• 1/2 cup table salt or 1 cup kosher salt
• 1 tbsp. Paprika
• 1 tsp. Cumen
• 1 tbsp. Brown sugar
• 1 tsp. Coriander
• Salt and pepper
• Sauce:
• 1 tsp. liquid smoke
• 1 tsp. of spice rub
• 1 tsp. brown sugar
• 1 tsp. Worchestershire sauce
• 1 tsp. country-style mustard
• 1 can 8 oz. tomato sauce

Preparation

Step 1

To Brine:

- Cover chops with salt and water. Brine for 30 minutes.

To Grill:

- Pat chops dry.
- Cut slits on the edges of the chops to prevent curling.
- Rub chops with spices.
- Heat frying pan.

- After the pan gets really hot, add chops. After about 6 minutes, turn the chops. Add sauce. Finish cooking, approximately 5 minutes.