Sour Cream Mushroom Chicken

By carvalhohm

Ingredients

• 1 10.75-ounce can condensed cream of chicken soup
• 1 10.75-ounce can condensed cream of mushroom soup
• 3/4 cup dry white wine or chicken stock
• 2 cups sour cream
• 1 can diced mushrooms, drained
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 6 skinless, boneless chicken breast halves

Preparation

Step 1

Preheat oven to 350 F. In a bowl, mix together both soups, wine or stock, sour cream, mushrooms, garlic powder, salt and pepper. Pour mixture into a glass baking dish. Put chicken breasts on top of mixture. Bake in oven for 1 hour. Servings: 6.