Crisp Fall Veggie Salad

By cmschnettler

Ingredients

• 1.5 c. corn (fresh from cob is best)
• 1/2 c. frozen peas
• 1/2 c. carrots, sliced in coins
• 1/2 c. grape tomatoes, cut in half
• 1/2 c. green pepper, chopped
• Ranch dressing

Preparation

Step 1

Combine all veggies, add dressing & stir well.