German Drop Cookies - #

By jann

Ingredients

• You can make ahead and freeze the dough, well-wrapped, to thaw and bake at a later date.
• Ingredients
• 1 3/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 cup butter, softened
• 1/8 teaspoon salt
• 1 cup chopped pecans
• 1/2 cup powdered sugar
• 1/2 teaspoon cinnamon
• Prep Time - 10 Cook Time - 20

Preparation

Step 1

Preheat oven to 350F.
Combine first 5 ingredients with a spoon. Shape into 1-inch balls and place on a baking sheet lined with parchment paper. Bake 20 minutes. Combine powdered sugar and cinnamon.
Sift powdered sugar mixture over warm cookies or roll cookies in sugar mixture.
Recipe adapted by Joan Gusweiler.

Nutritional Info (per serving)
Calories 760