Dark Chocolate Candy Bars

By Bailey1_

Ingredients

• 4 ounces (100 %) unsweetened cacao or baking chocolate
• 3 tablespoons coconut oil
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons milk of choice
• 1 teaspoon liquid vanilla stevia
• 1 1/2 tablespoons pure powdered stevia

Preparation

Step 1

You can use whatever milk of choice you like although I have only tried it using 1% dairy milk.
For a dairy free option I would suggest unsweetened almond milk or coconut milk.
To make the coconut butter bars, just follow this recipe for my No Bake Chocolate Coconut Butter Bunnies and pour into candy bar molds.

Melt all ingredients in a sauce pan over low heat on the stove until completely smooth.

Pour into candy mold and refrigerate or freeze until hardened.