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Fruited Chicken and Couscous Salad


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  • 1 C couscous
  • 1 pkg (6 oz) dried mixed fruit, chopped
  • 1 1/2 t ground cinnamon
  • 1 t salt
  • 1 can chicken broth
  • 2 T olive oil
  • 2 C cubed cook chicken
  • 1/2 C orange juice
  • 1/2 C sliced green onions
  • 1/2 C sliced celery
  • leaf lettuce
  • toasted almonds or peanuts


Servings 4


Step 1

1. In large bowl, combine couscous, dried fruit, cinnamon, and salt.

2. Bring broth and oil to a boil in medium sauce pan. Pour over couscous mixture. Cover, let stand 5 minutes until liquid is absorbed. Fluff with a fork and cool to room temperature, about 30-40 minutes.

3. Stir in chicken, orange juice, onions and celery. Serve on lettuce leaf, garnish with nuts.


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