Fruited Chicken and Couscous Salad

By fletch27

Ingredients

• 1 C couscous
• 1 pkg (6 oz) dried mixed fruit, chopped
• 1 1/2 t ground cinnamon
• 1 t salt
• 1 can chicken broth
• 2 T olive oil
• 2 C cubed cook chicken
• 1/2 C orange juice
• 1/2 C sliced green onions
• 1/2 C sliced celery
• leaf lettuce
• toasted almonds or peanuts

Details

Servings 4

Preparation

Step 1

1. In large bowl, combine couscous, dried fruit, cinnamon, and salt.

2. Bring broth and oil to a boil in medium sauce pan. Pour over couscous mixture. Cover, let stand 5 minutes until liquid is absorbed. Fluff with a fork and cool to room temperature, about 30-40 minutes.

3. Stir in chicken, orange juice, onions and celery. Serve on lettuce leaf, garnish with nuts.