4/5
(1 Votes)
Ingredients
- 4 eggs
- 2 1/4 cups sugar
- 5 cups milk
- 4 cups cream
- 4 1/2 teaspoons vanilla
- 1/2 teaspoon salt
Preparation
Step 1
Beat eggs until light. Gradually add sugar to beaten eggs, beat until very stiff.
Add remaining ingredients and mix thoroughly. Pour into canister and freeze according to manufacturers directions.