Mother's Best Fudge Cake

This is my all-time favorite chocolate cake.

Mother's Best Fudge Cake
Mother's Best Fudge Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 3

    ounces unsweetened baking chocolate

  • 2/3

    cup sugar

  • 1/2

    cup milk

  • 1

    beaten egg

  • 1/2

    cup shortening

  • 1

    cup sugar

  • 1

    teaspoon vanilla

  • 2

    eggs

  • 2

    cups sifted cake flour

  • 1

    teaspoon soda

  • 1/4

    teaspoon salt

  • 2/3

    cup milk

Directions

Combine chocolate, 2/3 cup sugar, 1/2 cup milk and beaten egg in saucepan. Cook and stir over low heat until chocolate melts and mixture thickens, cool. Cream together shortening and 1 cup sugar until light and fluffy. Add remaining eggs, one at a time, beating well after each. Sift together flour, soda and salt. Add to creamed mixture alternately with 2/3 cup milk, beginning and ending with flour mixture; beat after each addition. Blend in cooled chocolate mixture. Bake in 2 9-inch round cake pans at 350 degrees for 25 to 30 minutes, or until done.

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