Fry Bread - Hubbard Style
By AzWench
This is a recipe from my father's family.
The dough lasts for several days in the refrigerator.
5/5
(1 Votes)
Ingredients
- 1 quart buttermilk
- 2 tablespoons yeast
- 2 tablespoons sugar
- 6 tablespoons oil
- 2 beaten eggs
- 1 1/2 teaspoon salt
- 3 teaspoons baking powder
- 10 to 11 cups flour
Preparation
Step 1
Mix all ingredients and leave overnight before using dough.
Can be fried or made into rolls.
*These are good with taco makings or cinnamon sugar on top.